Brunch Menu

Brunch Menu
Saturday and Sunday – 10am - 3pm

GF = Gluten Free | V = Vegetarian | VG = Vegan

Brunch

The Basics | 17
2 large eggs, hash browns, grilled Roma tomatoes, & 3 slices of house-smoked bacon.
Served with your choice of toast.

Smoked Salmon Benny | 20
In-house cold-smoked salmon and avocado on a toasted English muffin, two poached eggs, topped with hollandaise and served with hash browns.

Mussels and Hollandaise | 19
1lb Fresh mussels sautéed in a white wine sauce, smothered in fresh
house-made; real hollandaise and topped with a bruschetta mix served with garlic bread. [GF without Bread]

Farmer Sausage Hash Bowl | 17
Bonetti’s smoked farmer sausage with hash browns, yams, peppers, onions, & local organic braising greens. Topped with 2 poached eggs & our bacon fat aioli. [GF]

Tofu and Avocado Hash Bowl | 17
Tofu and avocado with hash browns, yams, peppers, onions and local organic braising greens. Topped with 2 poached eggs
& roasted garlic ranch. [V/GF]

Eggs Benedict | 18
2 soft poached eggs, English muffin, Bonetti’s country ham & fresh hollandaise with hash browns & grilled Roma tomato.

Baked French Toast | 17
Cinnamon bread baked into a casserole with a Royale Cream, topped with berry sauce, whipped cream, and maple syrup. [V]

Smoked Brisket Hash Bowl | 20
Our house-smoked coffee brisket sautéed with hash browns, onions, peppers and yams in our coffee BBQ sauce. Served with coleslaw and two soft poached eggs. [GF]

Polenta and Eggs | 17
Silky corn polenta with charmisan and butter. Topped with two soft poached eggs, house smoked bacon, served with grilled baguette. [V]

Hot Honey Chicken and Waffles | 19
2 Belgian Waffles topped with hot honey fried chicken, vegan buttermilk ranch, papaya green onions and syrup.

Mussels and Hollandaise | 19
1lb of fresh Salt Spring Island mussels, sauteed in a white wine sauce smothered in real house-made hollandaise and topped with bruschetta mix and served with garlic bread.

Steak and Eggs | 31
6 oz Flat Iron Steak, hash browns, local greens with honey lime dressing, two soft poached eggs, hollandaise, topped with bruschetta mix.

Cajun Shrimp & Grits | 18
Silky corn polenta with charmisan, topped with sauteed cajun garlic butter shrimp, served with grilled baguette.

A Quest for Waffles | 18
3 Belgian Waffles topped with berry sauce, whipped cream, and maple syrup.

We are proud to support our fellow local businesses as much as possible. Our country ham and farmer sausage come from Bonetti meats in Langley. Our bread is from A Bread Affair, Langley’s organic bakery. Our selections are whole wheat sourdough, country white or 6-grain multigrain.